Salerno's offers a wide range of customized menus to fit any occasion and any taste. Salerno's Chef and professional staff will accommodate all of your special needs. Alternatives, combinations or substitutions are welcomed.

All menu items are professionally prepared on premises, utilizing only the highest quality ingredients available. Special request for vegetarians and children can be easily prepared.

Pasta Primavera
fresh seasonal vegetables tossed with penne and a classic alfredo sauce or garlic oil

Vegetable Stir-Fry
fresh seasonal vegetables tossed with ginger & garlic served on a bed
of fluffy jasmine rice

Salmon
filled with julienne vegetables, herbed boursin cheese topped with a champagne
beurre blanc

Baked Stuffed Sole
filled with a crabmeat stuffing, served with a sherry basil cream sauce

Chicken Saltimbocca
stuffed with parma prosciutto, mozzarella cheese and fresh herbs,  finished with a Madeira wine demi glace

Chicken Francaise
 finished with a lemon white wine sauce

Fresh Mint Encrusted Rack of New Zealand Lamb
finished with a Chamboard demi glace

Salerno's Baked Stuffed Chicken
stuffed with asparagus, lobster and ricotta cheese, finished with fresh dill beurre blanc

Baked Stuffed Shrimp
stuffed with crabmeat stuffing and topped with lemon garlic butter

Pan Seared Filet Mignon
with a roasted shallot and fresh herb butter

Pan Seared Filet Mignon
served with a lobster scampi sauce

Baked Stuffed Lobster
filled with a New England seafood stuffing Market Price

Certified Angus Prime Rib
slow roasted to perfection served with Rosemary Au Jus

All entrees include
choice of Soup, House Salad or Caesar, Dinner Rolls, and choice of
Starch and Vegetable
Please see our Suggested Sides

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Suggested Sides

Soups
Minestrone Italian Wedding Soup
Kale Soup • Cream of Broccoli
Chicken Noodle • Chili Con Carne
New England Clam Chowder
Lobster Bisque *

Starch
Potato and Leek Tart
 Roasted Garlic Mashed Potatoes
 Wild Rice Pilaf
 Roasted Red Bliss Potatoes
 Caramelized Onion and Bacon Yukon Gold Mashed Potatoes
Mashed Sweet Potato
Fresh Herb Couscous
Creamy Parmesan Risotto
Pene Pasta served with a Meat Sauce
  
Vegetables
Seasonal Vegetable Medley
Creamed Spinach
Pan Roasted Asparagus
Broccoli Crowns Aglio Oil
 Fresh Green Beans
 Glazed Baby Carrots

Carving Stations-available
• Roasted NY Sirloin with Madeira Peppercorn Cream Sauce
• Roasted Prime Rib of Beef -Rosemary Au Jus
• Roasted Pork Loin with Caramelized Shallot & Apple Demi Glace
• Boneless Leg of Lamb with a Mint Demi Glace
• Steamship of Pork with Pan Gravy
• Turkey Breast with Home-Style Gravy

Italian Buffet
Garden Salad & Dinner Rolls
Italian Meatballs
Sausage Peppers & Onions 
Pene Pasta served with Red Sauce

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Classic Buffet

served with choice of Platted Garden Salad or Caesar Salad & Dinner Rolls
Choice of Three Entrees from below
Chicken Parmigiana
Italian Meatballs
Baked Stuffed Chicken Chicken, Broccoli and Penne
Chicken Marsalacken Piccata
Baked Native Cod served with a lemon butter crumb topping
Sliced Roast Beef served with a Mushroom Gravy
served with Your choice of Starch and Vegetable

Onset Island Buffet

served with choice of Platted Soup and Dinner Rolls

served with Choice of Platted Garden Salad, Caesar Salad or Greek Salad

Choice of three entrees from below
Lobster Ravioli served with a Sherry Basil Cream Sauce Dijon & Panko Crumb Encrusted Chicken Breast
Fresh Baked Cod topped with Crab Meat Crumb Topping
Salmon Francaise
Baked Stuffed Shrimp with a Seafood Stuffing
Salerno’s Stuffed Chicken
Beef Tenderloin Bolognese served with Fresh Fettucini Chicken Saltimbocca

served with your Choice of Starch and Vegetable 

Onset Bluffs Buffet

served with choice of Platted Garden Salad or Caesar Salad & Dinner Rolls

Choice of three entrees from below
Chicken Marsala
Chicken Piccata
Baked Cod with Lemon Herb Crumb Topping
Vegetable Lasagna served with a Bechamel Sauce
Steak Tips served with Peppers and Onions
Roasted Pork Loin served with an Apple-Peppercorn Demi Glace
Oven Roasted Salmon served with a Lemon Dill Beuree Blanc
Pumpkin Ravioli with Sage, Brown Butter & Parmagania Reggiano

served with Your choice of Starch and Vegetable 

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Shell Pointe Buffet 

 Serve with choice of Platted Garden Salad or Caesar Salad & Dinner Rolls
Choice of Three Entrees from below
Eggplant Parmesan
Meat Lasagna
Sausage, Peppers and Onions
Marinated Grilled Chicken Breast Chicken Broccoli Penne
Italian Meatballs
served with Your choice of Starch and Vegetable

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Continental Breakfast Buffets

Coffee Station-Regular, Decaffeinated and Tea
Juice Station-Orange and Cranberry Juice
Assortment of Fresh Baked Pastries
Bagels served with Cream Cheese                                     

Breakfast Buffet
Coffee Station-Regular, Decaffeinated and Tea
Juice Station- Orange and Cranberry Juice
Assortment of Fresh Baked Pastries
Bagels served with Cream Cheese
Fluffy Scrambled Eggs
Home-style Fried Potatoes
Sausage or Bacon
Fruit Salad

Seaside Luncheon

Seaside Platted Luncheon
served until 3:00 P.M.

served with choice of Garden Salad or Caesar Salad & Dinner Rolls

Entrees-Select Two-
Baked Filet of Fresh Native Scrod with Fresh Herb Crumb Topping
Fresh Filet of Salmon with Lemon Beurre Blanc
Chicken Marsala with Marsala Wine Sauce and Mushrooms
Baked Stuffed Chicken Breast with Home-style Gravy
Roasted Pork Loin with Apple Chutney
Chicken Parmigiana

Starch-Select One-
Oven Roast Potatoes
Rice Pilaf
Roasted Garlic Mashed Potatoes

Vegetable-Select One-
Glazed Carrots
Green Beans
Seasonal Vegetable Medley


Beverages
Coffee, Decaffeinated Coffee & Tea

Additional items available, please ask your function director for more information.

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Lite Luncheon Buffet

Lite Luncheon Buffet

Salads
Select One
House Salad served with House Dressing
Caesar Salad
Vegetable Pasta Salad
Fruit Salad Home style Potato Salad

All Salads are served with our Homemade Pita Bread

Soup
Select One
Classic Minestrone
Chicken Noodle
Kale Soup
New England Clam Chowder *
Lobster Bisque *

Finger Sandwiches
SelectTwo
Tuna Salad
Chicken Salad
Ham Salad
Seafood Salad
Assorted Meat Platter
Assorted Wrap Platter

Potato Chips


Additional items available, please ask your Function Director for more information

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Passed Cold Hors D’ Oeuvres

Hors D’ Oeuvre Selection
50 piece Minimum order
Melon Balls Parma Proscuitto
Herbed Marscapone stuffed Cherry Tomatoes
Roasted Vegetables & Horseradish Cream Crustini
Smoked Salmon & Boursin Cheese on Puff Pastry
Sesame Seared Tuna, Wasabi, Pickled Ginger, Soy Glaze on a Crustini

Hot Hors D’ Oeuvre Selection
50 pieces Minimum order
Stuffed Mushrooms with Roasted Vegetable Stuffing
Teriyaki Chicken Skewers
Bruschetta Crustini
Bacon wrapped Water Chestnuts with Sweet BBQ Glaze
Coconut Chicken
Vegetable Spring Rolls
Spanakopita
Wonton Shrimp
Chicken with Boursin Cheese wrapped in Proscuitto
Garlic Rosemary Lamb Pops
Scallops wrapped in Bacon with an Espresso Ameretto Glace
Clams Casino
Phyllo wrapped Brie with Raspberry & Almonds
Coconut Shrimp
Spicy Thai Peanut Shrimp
Scallops on the halfshell with Cilantro-Lime Crumb
Crab Cakes with Roasted Red Pepper Aiolo
Terriyaki Beef Skewers
Shrimp Louisiana

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Stationary Displays

Stationary Crudités Displays
serves up to 50 Guests

Grand Crudités
A wide array of Fresh Fruits & Seasonal Vegetables
 Domestic & Imported Cheeses, served with a variety of Crackers & Dip

Tray of Fresh Sliced Fruit & Seasonal Berries

Tray of Assorted Vegetables & Dip

Tray of Assorted Cheese, Grapes & Crackers

Side of Smoked Salmon
Served with Lemons, Capers, Red Onion & Extra Virgin Olive Oil

Baked Brie
French Brie baked in Pastry Dough topped with a Maple Walnut Glaze,
complimented with Grapes, Seasonal Berries

Caprese
Fresh Mozzarella, Roma Tomato, Balsamic & Fresh Basil

Mediterranean Platter
Roasted Garlic Hummus, Tabouleh, Assorted Olives & Herb Feta Cheese,
served with Fresh Baked Pita

Hot Stationary Displays
serves up to 50 Guests

Cocktail Meatballs
choice of Swedish, Sweet & Sour or Italian Style

Roasted Chicken Wings
choice of Teriyaki, Buffalo, BBQ or Thai Peanut
                                                                                                                                                                         

Cold Stationary Displays
serves up to 50 Guests

Sushi Displays

California or Spicy Crab Rolls
served with Wasabi & Soy Glaze
Design your own Raw Bar Shrimp 



 Colossal, Jumbo, Large
Crab Claws, Little Necks, Oysters, Caviar (market price)